January | February | March | April 2020
TORTELLINI ASIAGO ALFREDO $11.99 (W/ CHICKEN $13.59) PER PERSON
Tri-colored cheese tortellini in a creamy asiago alfredo sauce.
ASADA PECHUGO $13.59 PER PERSON
Spanish style grilled chicken breast with zucchini and Spanish rice.
CREAMY CAJUN SHRIMP PASTA $15.99 PER PERSON
Jumbo shrimp sautéed with green onions, bell peppers,
and sun-dried tomatoes in a creamy bow-tie pasta.
RANCH CHICKEN CASSEROLE $13.59 per person
Grilled chicken breast cut in cubes with bacon and ranch sauce.
Topped with a Mexican cheese blend and served over potatoes.
BEEF BULGOGI $15.99 per person
Korean steak with sesame, green onions, and red peppers.
Served over rice.
BAKED SALMON $15.59 per person
Fresh salmon in a coconut lime curry sauce. Served with rice.
HONEY MUSTARD CHICKEN $13.59 per person
Grilled and then baked chicken breast in a homemade honey mustard sauce.
Served with our chefs rice pilaf.
CATER MY EVENT