Seasonal Menu
September | October | November | December 2019
BLACKENED CHICKEN W /A CORN MACQUE CHOUX $13.59 PER PERSON
A southern corn relish with sauteed onions; red peppers & tomatoes and a little zing.
Served with our tender chicken blackened and sliced thin with white rice.
ITALIAN CHICKEN PENNE $13.59 PER PERSON
Tender chicken breast sauteed with red peppers, mushrooms, onions, and cherry
tomatoes in a Italian style red sauce topped with melted mozzarella.
GRILLED MISO SALMON $15.99 PER PERSON
Fresh Salmon seasoned & grilled. Served with a miso ginger dressing and Basmati rice.
LEMON DIJON CHICKEN $13.59 per person
Tender chicken breast seasoned and grilled then topped with a tangy
lemon dijon sauce served with rice and veggies.
SESAME GINGER PORK $13.59 per person
Pork tenderloins marinated for 24 hrs then cooked to perfection & sliced thin. Topped with a
sesame ginger sauce & served with a chipotle lime coleslaw.
SPICY CHICKEN RIGATONI $13.59 per person
Grilled chicken in a spicy marinara and alfredo sauce with sweet peas served over rigatoni pasta.
SHRIMP SANTORINI $15.99 per person
Authentic Greek entree much like shrimp scampi. But done in a Greek fashion with
feta cheese, scallions, and cherry tomatoes with rice or pasta.
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