TORTELLINI ASIAGO ALFREDO    $11.99 (W/ CHICKEN $13.59) PER PERSON

Tri-colored cheese tortellini in a creamy asiago alfredo sauce.

ASADA PECHUGO    $13.59 PER PERSON

Spanish style grilled chicken breast with zucchini and Spanish rice.

CREAMY CAJUN SHRIMP PASTA   $15.99 PER PERSON

Jumbo shrimp sautéed with green onions, bell peppers,
and sun-dried tomatoes in a creamy bow-tie pasta.

RANCH CHICKEN CASSEROLE    $13.59 per person

Grilled chicken breast cut in cubes with bacon and ranch sauce.
Topped with a Mexican cheese blend and served over potatoes.

BAKED SALMON   $15.59 per person

Fresh salmon in a coconut lime curry sauce. Served with rice.

HONEY MUSTARD CHICKEN   $13.59 per person

Grilled and then baked chicken breast in a homemade honey mustard sauce.
Served with our chefs rice pilaf.