October | November | December 2021
Spicy Chicken Rigatoni $14.95 PER PERSON
Grilled chicken, with a spicy marinara alfredo sauce and sweet peas, served over rigatoni pasta.
Creamy Herb Chicken $14.59 PER PERSON
Tender seasoned chicken served with parsley, thyme, and rosemary sauce over rice.
Salmon With Horseradish Sauce $17.95 PER PERSON
Grilled and finished salmon with a yogurt caper horseradish sauce. Served over basmati rice.
Chicken Tinga Tortilla Bar $14.95 per person
Authentic Mexican tinga. Served with sweet red onions, red peppers, cilantro,
shredded cheese, and a soft tortilla.
Grilled Balsamic And Garlic Flank Steak $17.95 per person
Grilled flank steak, briefly marinated, and then cooked in a balsamic, olive oil, and herb marinade.Served with roasted vegetables.
Spicy (not too spicy) Honey Garlic Butter Shrimp $14.95 per person
Extra jumbo shrimp marinated and sautéed in a honey garlic butter sauce.Served with Basmati rice.
Chicken with Rosemary Butter Sauce $14.95 per person
Tender chicken breasts, sautéed in a white wine butter rosemary cream sauce.Served with rice.
CATER MY EVENT