April | May | June | July 2021
Hawaiian Chicken $13.95 PER PERSON
Tender grilled chicken with bell peppers and pineapple.
Honey and White Balsamic Chicken $13.59 PER PERSON
Grilled seasoned tender chicken breast topped with honey and white balsamic reduction. Served with Jasmine rice.
Mediterranean Flank Steak $15.99 PER PERSON
Grilled seasoned flank steak topped with a chunky tomato-basil vinaigrette, served with roasted potatoes.
Cajun Chicken Alfredo Penne $13.59 per person
Grilled tender cajun spiced chicken served in a zesty alfredo sauce over penne pasta.
Roasted Salmon Glazed with a Brown Sugar and Mustard $15.99 per person
Seasoned salmon glazed with a Dijon mustard and brown sugar glaze.Served with Jasmine rice.
San Diego Grilled Chicken $13.59 per person
Tender chicken breast seasoned with lemon, orange, and honey, then grilled to develop a sweet and sour flavor. Served with Basmati rice.
Shrimp Scampi $15.99 per person
Tender jumbo shrimp sautéed with garlic in olive oil, butter, and white wine until reduced and then served over linguini.
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