“From 10-500 People Delivery 90 Mile Radius” “PHARM REP FRIENDLY” “Our chicken is All Natural! No Steroids, No Hormones, No Antibiotics

Seasonal Menu

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Mediterranean Catering & Boston Style Pizza
May, June, July & August 2019
Please provide 24 Hours Notice

All entrées served with a Garden Salad and a Beverage

SAN DIEGO GRILLED CHICKEN    $13.59 per person

Tender chicken breast seasoned with lemon, orange & honey then grilled.
Develops a sweet and sour flavor. Served with Basmati rice.
 


SHRIMP CREOLE    $15.99 per person

Cajun style shrimp sautéed with onions, peppers, and celery in a zesty, tomato sauce.
Served with white rice, rolls and Cajun butter.


TERIYAKI GRILLED STEAK   $15.99 per person

Flank steak marinated in a sweet & tangy teriyaki. Grilled then sliced.
Served with a side of roasted potatoes.


CHICKEN CORDON BLUE    $13.59 per person

Tender chicken breast filled with imported ham and swiss cheese. Crusted
with panko bread crumbs and topped with a light creamy lemon sauce.
Served with Jasmine rice.


ZESTY ORANGE CHICKEN $13.59 per person
 
Tender chunks of chicken sautéed with fresh pineapple and green onions in
a zesty orange sauce. Served on a bed of white rice.

GRILLED SALMON WITH CUCUMBER DILL   $15.49 per person

Fresh Atlantic Salmon topped with a lemon dill cucumber sauce.
Served with Basmati rice.


ISLAND GRILLED CHICKEN   $13.59 per person

Tender citrus marinated chicken breast, served over jasmine rice and topped
with mango salsa.


**Our chicken is hormone and antibiotic free
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