May, June, July & August 2019
SAN DIEGO GRILLED CHICKEN $13.59 per person
Tender chicken breast seasoned with lemon, orange & honey then grilled.Develops a sweet and sour flavor. Served with Basmati rice.
SHRIMP CREOLE $15.99 per person
Cajun style shrimp sautéed with onions, peppers, and celery in a zesty, tomato sauce. Served with white rice, rolls and Cajun butter.
TERIYAKI GRILLED STEAK $15.99 per person
Flank steak marinated in a sweet & tangy teriyaki. Grilled then sliced. Served with a side of roasted potatoes.
CHICKEN CORDON BLUE $13.59 per person
Tender chicken breast filled with imported ham and swiss cheese. Crusted
with panko bread crumbs and topped with a light creamy lemon sauce.
Served with Jasmine rice.
ZESTY ORANGE CHICKEN $13.59 per person
Tender chunks of chicken sautéed with fresh pineapple and green onions in
a zesty orange sauce. Served on a bed of white rice.
GRILLED SALMON WITH CUCUMBER DILL $15.49 per person
Fresh Atlantic Salmon topped with a lemon dill cucumber sauce.
Served with Basmati rice.
ISLAND GRILLED CHICKEN $13.59 per person
Tender citrus marinated chicken breast, served over jasmine rice and topped
with mango salsa.
CATER MY EVENT